#5 – Horse Mackerel (Aji)
![](https://listblender.com/wp-content/uploads/2021/01/horsemack.jpg)
One of the most popular fish in Japan, it is lighter in flavor than traditional mackerel with a slight pinkish flesh after the skin is removed.
#4 – Great Amberjack (Kanpachi)
![](https://listblender.com/wp-content/uploads/2021/01/kanpachi.jpg)
A more seasonal speciality item on many sushi menus as it is typically more expensive to serve, but this is a must try for sushi lovers.
#3 – Sea Urchin (Uni)
![](https://listblender.com/wp-content/uploads/2021/01/uni.jpg)
Definitely an acquired taste, Uni is considered a delicacy for many cultures as it can fetch a fairly high price depending where it comes from. An absolute must try for adventurous eaters and sushi lovers.
#2 – Sweet Shrimp (Amaebi)
![](https://listblender.com/wp-content/uploads/2021/01/amaebi.jpg)
One of the only shrimp dishes enjoyed raw, known for their unique sweet taste and great texture on the tongue. Don’t skip this option on the menu as it is a favorite amongst many.
#1 – Fatty Tuna Belly (Chutoro/Otoro)
![](https://listblender.com/wp-content/uploads/2021/01/toro.jpg)
Medium and ultra fatty tuna are some of the most delicious options on menus around the world. Known for a rich and soft texture that will melt in your mouth, Chu-toro and O-toro are an absolute favorite amongst most who have given it a try.
Let us know if we missed some of your favorite items!